As the restaurant industry recovers and rebounds from the COVID-19 pandemic and prepares for a summer of hungry customers, owners and general managers are seeking opportunities to optimize areas of the business through technology and key automations.
When it comes to the restaurant maintenance and repair process, CMMS, or Computerized Maintenance Management Systems, have been the primary tool available to any business interested in facility management software. However, with lean teams and even leaner budgets, the painstakingly complex process of selecting, integrating, and onboarding a CMMS won’t work for most restaurant operators. Beyond the limitations of the tools themselves, the additional resources required to get the most benefit from your CMMS of choice ultimately diminish its ROI.
Here are six reasons why CMMS solutions won’t work for restaurant operators.