86 Repairs Blog

Icon-Phone (3)
News

Introducing a New Way to 86 Repairs

Every restaurant's R&M problems are different. But now, each restaurant can customize a solution to meet their needs. Learn about a new way to 86...

News

Top 5 Cost-Saving Strategies for R&M in 2024

The true cost of R&M includes factors beyond reactive repairs. Use these 5 strategies to reduce these costs and enhance the efficiency of your R&M...

Hot Side

A Brief Guide to Restaurant Assets

Restaurant assets—like equipment—are crucial for your business to function. In this guide, we'll offer suggestions for how to effectively manage them.

Plumbing

The 86 Repairs Guide to Restaurant Sinks

Don't drain your R&M budget. Take a deep dive into restaurant sinks, how to maintain them, and how to troubleshoot common issues without calling a...

Plumbing

The 86 Repairs Guide to Bar Sinks

Bartenders might be under water if their bar sinks stop working. Keep the plumbing and income flowing with these maintenance and troubleshooting tips!

Cold Side

The 86 Repairs Guide to Walk-In Fridges

When a walk-in fridge goes down, folks freeze. Use our guide to troubleshoot and maintain the unit to avoid unnecessary expenses on vendor dispatch.

Hot Side

The 86 Repairs Guide to Commercial Ovens

Commercial ovens help you get warm meals in the hands of hungry customers. Keep them up and running with our guide to troubleshooting, parts, and...

News

Hospitality of The Future

The post-pandemic restaurant industry is filled with technology, data, and automation. 86 Repairs is one of many services that help operators keep up...

Data

Why is First-Time Fix Rate So Important?

Evaluating vendors for restaurant R&M? Don't forget to check the first time fix rate. Learn about this important metric—and how to measure it—on our...

CMMS

The 6 Ways CMMS Hurts Restaurant Operators

Looking at CMMS solutions for your restaurant service and repair management? Read on to learn more about why CMMS software may not be the best fit...

Data

The 6 Most Common Equipment Repairs in QSRs

Are you tired of your walk-in cooler randomly breaking and taking up valuable time? Learn some of the most common reasons here to stop it in the...

News

The First Annual State of Repairs

Stay in the know in the restaurant industry. Download our first annual State of Repairs to read about never-before-seen data on R&M in restaurants.

News

Don't Let Turnover Impact Repairs

Do you feel your employee turnover rate is higher than normal? Well, you're not alone. Read here so your turnover rates won't impact your operations!

GET OUR MONTHLY NEWSLETTER

Sign up for The Breakdown

On the first day of every month, we break down common restaurant repair and maintenance issues. Get free advice in your inbox to resolve issues before equipment breaks down on you.